Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

Whether you're after perfectly marbled steaks or a package of mince, there are certain traits to seek out when buying beef. While clues regarding texture and aroma can be helpful, one of the simplest ...

For beef, color is not everything. The same is true for lamb and bison. For cut meat, the prime indicator as to whether the meat has gone bad relies upon another sense – smell. “Meat color is the ...

Ground beef doesn't stay edible forever. If you're worried the meat sitting in your fridge has gone bad, here are three signs to look out for.

Buying meat from the grocery store is something most of us do without much thought. However, not all meat on the shelf is fresh, and consuming spoiled or low-quality cuts can put your health at risk.