Travis Weige is a lean, thirtysomething, outdoorsy-looking gent whose real job is in media sales, working for a company based out of New York City. He lives in Sunset Valley in a comfortable older ...

“I don’t make knives that are disposable…these knives will look the same in 100 years. I’m gonna make you pay enough so you take care of your shit,” said Corey Milligan, 45, founder and owner of New ...

In his Roseau River, Man., workshop, knife maker Marc Liss works on a repurposed chunk of carbon steel, sparks flying left and right like rogue sparklers on a birthday cake. That chunk may not look ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

Wüsthof is a German kitchen brand whose knives you'll often find on our favorite lists. Its blades are tough and sharp, generally heavier than those of its competitors of the same size. That makes ...

I bought my first Japanese chef knife about ten years ago. Before that I had always used German knives, Wusthoff Grand Prix in culinary school and Messermeister San Moritz Elites professionally. At ...