New research from the Auguste Escoffier School of Culinary Arts finds some states are expected to add thousands of chef, cook, and food-service manager jobs through 2032.

NEW YORK, Feb. 24, 2026 /PRNewswire/ -- Culinary Careers Program (C•CAP), the national workforce development nonprofit dedicated to empowering students through culinary education and career pathways, ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Finding quality culinary education without the financial burden can feel impossible. Traditional culinary schools charge thousands of dollars for tuition, leaving many aspiring chefs unable to pursue ...

The three-month program teaches students the basics of food and knife safety, proper hygiene and meal preparation, all in the hopes of graduating into a position in the industry. (Photo courtesy of ...

Culinary arts student Logan Shannon clinked a glass at lunchtime Thursday, quieting the din of about two dozen diners gathered at the Bill C. Anthis Center. The Fort Wayne Community Schools Career ...

Salsa created by teenagers is a key ingredient of the classes, which are part of the Chaffey Joint Union High School District ...