Croissants can be frozen both fully baked or as dough, allowing for future enjoyment. It's crucial to freeze croissants as soon as possible to maintain freshness; home-baked croissants have multiple ...

Look no further, the perfect recipe for appetizers is here! Easy, quick, and crispy, we are proud to present our puff pastry croissants ;-) Keep this idea handy and vary the fillings according to your ...

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...

Costco's bakery is legendary among fans of the beloved big box store with one pastry lasting an especially long time due to ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. On a recent trip to Paris, Here & Now's Jeremy Hobson paid a visit. What Makes A Perfect Croissant? Ask A Paris Pastry ...

At the Ritz Paris, François Perret is thinking outside of the crescent. His long, narrow pain au chocolat delivers chocolate in every bite. New things are taking shape in the world of Parisian ...

If Olala opens on schedule, it will bring a Parisian-flavored bakery to The Gulch's already busy dining mix and help fill a ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...