My all-time favorite Super Bowl snack is, no question, furikake Chex mix. The nutty, buttery, chock-full-of-pretzel-sticks kind is the special-occasion Chex mix I grew up on. But a couple of years ago ...

Baked fish and spaghetti with fried shallots are on the table in (and with) a snap. By Emily Weinstein “Crispy” is one of the most appealing adjectives in food, right up there with “crunchy” and ...

Short on time but still want food that feels like you made it from scratch? Starting with a mix can be the easiest way to get there without cutting corners on flavor. With a few simple add-ins, those ...