The expert anglers at Milliken Fishing hook the first ice walleye for a clean-cook recipe, blending angling and cooking tips ...

The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

Now is a great time for fresh walleye. A source of protein, omega 3 fatty acids, vitamin D and selenium, the fish is easy to cook. It’s too delicate for the grill, and though delicious when deep-fried ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

MINNEAPOLIS — Part fishing show, part cooking show, all entertainment — Shore Lunch with Nate P on YouTube makes fishing accessible for a new generation. Nate also happens to have something to do with ...

Ditch the deep frier for this fancier take on fish. This week’s “North Dakota Outdoors” webcast features Cayla Bendel, R3 coordinator of the North Dakota Game and Fish Department, as she hosts another ...

This was one the best ways I've prepared walleye, along with my first times preparing crawfish. Canadian Crawfish and walleye, frekishly large claws, and ever so tasty.

The recipe below will really spice up your fillets. It is a rub that can be used on other fish, as well. Be cautious as it is hot and spicy. For the faint of heart, I suggest you cut back on the ...