To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them In today’s world, we hear a lot about what we ...

In a recent study published in Physiology & Behavior, researchers explored food sensitivities found in daily dietary decisions based on food composition. Our complex relationship with food is ...

Does evolution explain why we can't resist a salty chip? Researchers found that differences between the elemental composition of foods and the elemental needs of animals can explain the development of ...

The consumer industry continues to be a hotbed of innovation, with activity driven by convenience, aesthetics, health and wellness, and the growing importance of food waste reduction, 3D food printer, ...

These epidemiologic patterns highlight the limitations of focusing on genetics alone. Although the Human Genome Project greatly expanded our understanding of hereditary contributions to disease, genes ...

Hyperspectral imaging is a useful technique for analyzing the chemical composition of food and agricultural products. However, it is a costly and complicated procedure, which limits its practical ...