I went to great lengths to acquire a bottle of Elisir San Marzano, which has a peculiarly Italian ... the frozen meringue cake into slabs to serve. I like to zig-zag a little chocolate sauce ...

Fold in the melted chocolate. Set oven to 120°c. Line 2 baking trays with parchment paper. Draw a rectangle with pencil on the paper 25 x 15 cm. Spread or pipe the meringue in between the two ...

Learn how to make a realistic watermelon cake with pink velvet layers, chocolate chip seeds, and Italian meringue buttercream ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Giuseppe Dell’Anno proved just how much Italian baking has to offer ... paper as this will ensure a smoother cake top. Grind the almonds and chocolate chips in a food processor at high speed ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...