Chef Ryan Scott is in the TODAY kitchen remaking a few of his favorite restaurant recipes. He shows us how to make a copycat version of a Chinese-style chicken salad with crunchy noodles, plus a warm, ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Long ago, the Chinese figured out that the meat of the chicken carries just as much flavor, if not more, than its skin. Hence the tradition of poaching, which delivers pure flavor and tender-but-firm ...

Do you love indulging in Chinese-style chicken wings from your favorite restaurant but don’t feel like going out? Make these ...

The success of a healthy diet often relies on your ability to work it seamlessly into your lifestyle. Of course, if that was easy, Americans wouldn't have an obesity problem. But there are ways to ...

1. Bring broth to a simmer in a medium saucepan with the sliced ginger and crushed garlic. Keep warm. 2. In a 3 ½-quart saucepan, heat oil over medium-high heat. Add carrot and stir-fry 2 minutes. Add ...

Add Yahoo as a preferred source to see more of our stories on Google. The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is ...