China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

Yaling Jiang is the founder of research and strategy consultancy ApertureChina and Chinese consumer newsletter Following the Yuan. She is a graduate of Columbia Journalism School and the University of ...

That Chinese people will eat anything is a foreign misconception. Instead, foreigners could learn a thing or two from the way ...

There's this weird guilt trip many people seem to have when they order orange chicken or crab rangoons. " True enough. Walk ...

From sushi to soup dumplings, Asian food is more popular than ever in the U.S., and these restaurant chains are set to expand ...

The holidays and Chinese food go together like, well, holidays and a marathon session of “A Christmas Story.” It's a seasonal tradition for many. Often it revolves around the American-Chinese variety, ...

Dallas’ Chinese food scene is dynamic and thriving. From traditional Sichuan dishes to Cantonese dim sum and Taiwanese street food, North Texas offers a wide range of flavors that cater to every ...