The ‘UK’s most talked about nutritionist’ Emily English has shared her simple yet ‘absolutely delicious’ recipe for a Chinese fake-away – crispy chilli beef, which is ‘perfect for leftovers and only ...

Weekend Chinese takeaways might just have met their match with a food enthusiast posting an air fryer recipe for crispy chilli beef that could rival your local eatery - some say it's "just as good, if ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep time ...

Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

Craving Chinese takeout but want to make it at home? This Crispy Sesame Beef Recipe will have you ditching delivery in no time. Tender beef strips are fried to perfection and coated in a sticky, ...

Q My husband and I loved the crispy Szechuan beef at a Chinese restaurant in Clearwater in the 1980s. Due to road expansion it was forced to close. Despite living in other cities since then we had ...

Ocean Palace in Darwen has been around for as long as I can remember. Last year the owners; Gigi and Graham, celebrated their 30th anniversary and that doesn't half make me feel old. Before it was ...

The beef roll — that inspired scallion pancake topped with slow-braised beef, scallions, cilantro and sometimes cucumber, then rolled up enchilada-style — works every inch of the tastebuds, mashing up ...

Place the flank steak in a sealable plastic bag and add the beer. Marinade in the fridge for 2 hours, occasionally shaking the bag. While the steak is marinating prepare the sauce. Heat the sesame oil ...

“This Chinese claypot rice with beef is one of my favourite things to eat at gatherings. My father was one of the first to introduce claypot rice to the UK when he opened Poon’s & Co in 1973. Its ...