To 'chiffonade' means to shred very finely - this technique works well with lettuces, cabbages or herbs. -Cut the lettuce in half. -Roll the lettuce half firmly into a cylinder. Hold the roll of ...
Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Probably best known as a hack for chopping fresh basil, ...
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How to cut vegetables
THE RONDELLE CUT The rondelle cut is usually used for cutting vegetables that have a narrow and elongated shape (such as zucchini or cucumbers) and is ideal for pan cooking because the limited ...
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