Lidia Bastianich (center) meets the owners and chefs behind the restaurant Oro by Nixta, a sustainable Mexican restuarant in Minneapolis, MN. As the Senior Director of Strategic Communications, ...

Add Yahoo as a preferred source to see more of our stories on Google. closeup of lidia Bastianich - Amanda Edwards/Getty Images Even the best-known gourmet chefs have their personal likes and dislikes ...

Discover Lidia Bastianich's favorite soft Italian cheese for ultra-fluffy focaccia and how her go-to pick elevates every bite of the tasty bread.

Despite its ties to culture, religious practices, family economics, environmental concerns or political statements, food has a distinct way of bringing people together and encouraging conversation.

Lidia Bastianich is the host of "Lidia's Kitchen," currently in its 10th season. Paris Alston: This is GBH's Morning Edition. You may know renowned chef Lidia Bastianich from her numerous cooking ...

The Ashley Lauren Foundation supports children battling cancer and their families. "Chefs Who Care" will feature more than two dozen chefs from New Jersey and New York. Chef Lidia Bastianich, an Emmy ...

Celebrity chef Lidia Bastianich will be in Rhode Island on Saturday, Oct. 7, at Dave’s Fresh Marketplace, 1000 Division St., East Greenwich. She will sign her latest cookbook, “Lidia’s From Our Family ...

NEW YORK, Dec. 18 (UPI) --Emmy-winning TV star, restaurateur and cookbook author Lidia Bastianich said the quarter-century she has spent on public television talking about food and showing people how ...

Given that Lidia Bastianich is a renowned Italian chef who has built her prolific career on a love of food, it’s fitting that she describes the kitchen in her waterfront home on Long Island Sound as ...

Lidia Bastianich is best known for her delicious cooking featured on television shows, however she once faced some serious ...

Even the best-known gourmet chefs have their personal likes and dislikes. These can include common spices and herbs that home cooks may deploy without a second thought. In the case of Italian cuisine ...