Chef Jason Smith’s culinary career literally sprouted right out of the ground. Raised on an organic farm just outside Indianapolis, Smith learned the value of cooking with fresh, farm-raised ...

Food & Wine 2009 is almost upon us. You know what that means. The culinary throngs descend on South Florida, feast on its tropical flesh in a media-driven frenzy, and hopefully dump enough money on ...

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After 13 years in business, 18 Seaboard will close its doors early next month, owner and chef Jason Smith said Friday. The restaurant's last service will be July 2. Other WRAL Top Stories "We are in ...