For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

Former Eagles chef Tim Lopez drew on his championship experience and Latino heritage to create regional recipes for every ...

The highly anticipated book will be available on February 18, 2025, offering readers an intimate journey into the flavors, techniques, and traditions of Belgium’s rich culinary heritage. WASHINGTON , ...

Add Yahoo as a preferred source to see more of our stories on Google. In recent seasons, one standout personality has been Chef Nini Nguyen. She made an impact during her debut on "Top Chef: Kentucky" ...

These are the stories and recipes of immigrants that call America home, and the many faces, flavors and traditions that make up our country. This year, resident chef Kathy Gunst's top three cookbooks ...

Join James Beard Award–winning author and former Marin chef Joshua McFadden for a multi-course lunch at Insalata’s in San Anselmo this month as part of Book Passage’s Cooks with Books series. He’ll ...

As we wrote yesterday, chef Michael Schwartz’s cookbook — Michael’s Genuine Food — is finally out. And Schwartz will make his first Miami appearance at Books & Books Coral Gables on Saturday, February ...

During his years in the kitchen, chef Jason Talbott has developed his own style of cooking based on his West Virginia upbringing. He calls it hillbilly fusion. After owning his own restaurant and ...

Chef Joe Randall, known as the “Dean of Southern Cuisine,” was a nationally celebrated chef, cookbook author and mentor who ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...