Ahhh, Cheesecake! Who doesn’t enjoy a mouthful of sinfully, decadent sweetness. Maybe it helps by making it gluten-free? Well ...

Ricotta cake is made using exactly what the name suggests. It's a sweet, baked dessert that gets a little extra flavor and ...

There’s something magical about combining fresh fruit and creamy ricotta cheese into one dessert. Strawberry & Peach R ...

Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture. Gently scoop the batter into the prepared tin and bake for about 45 ...

Drain the ricotta cheese and put into a mixing bowl with the ... This will take 3–4 hours and should prevent the top from cracking. When the cake is completely cool, transfer to the fridge ...

Line the base of a 23cm/9in springform cake tin with baking parchment ... For the filling, put the cream cheese, ricotta, cream, eggs, sugar, cornflour and vanilla seeds into a large bowl and ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.