Coconut Blueberry Muffins. Add 1/2 a cup of shredded ... either fresh blueberries or frozen blueberries. If you are using ...

These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough ...

Gently fold in the blueberries (if using frozen, toss the blueberries in 1 ... Let cool for 5 minutes in the pan, then remove muffins to a cooling rack. Enjoy warm!

These vegan blueberry muffins are also stuffed ... making sure no pockets of flour have been left. Add half the frozen blueberries, if using, to the mixed batter and turn gently (you just want ...

These are the best blueberry muffins ever ... Out of season, dried blueberries are excellent for making muesli. Frozen blueberries make a nutritious, lavender-hued smoothie.

Baking fans loved the tantalising blueberry muffin recipe that's ... Pour in the blueberries and fold them in. Portion into ten muffin cases. Bake the muffins at 180℃ for 20 minutes.

If you're using boxed blueberry muffin mix, this frozen food aisle staple is the add-in you don't need to think twice about.