There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

Blueberries are like little bursts of happiness, and when you turn them into syrup, they become the star of the table.

I have played fast and loose with this recipe from a Kansas City café ... milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas ...