If desired, place the beef in a shallow bowl and add the red wine and garlic. Cover tightly and refrigerate for 1 to 3 hours, turning occasionally. Remove the beef from the marinade; discard the ...
1 For the haggis, place lamb plucks in a pot and cover with water – bring to boil and simmer for around 1 hour. Take lamb plucks out of water and leave to cool. Fry onions in a pan until golden and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results