For almost a decade, Ron Wong and Nick Vergos would gather the day before Super Bowl Sunday to make barbecue spring rolls. The two combined their food heritages to make one heck of a dish. Ron started ...
East meets West in this delightful appetizer! Be sure not to overly saturate the rice paper. When you see the rice paper look almost "transparent," it's time to remove it from the liquid. Stuff, roll, ...
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