Authentic French crepes and Petaluma buffalo milk gelato are a winning combination that’s had the Mill Valley Lumber Yard’s latest eatery, Millie’s Crêpe et Créme, buzzing since its soft opening on ...

Jerome Grenier grew up in Toulouse in southwestern France. He was working as a project manager for a tech start-up in Paris, where he met his wife, who is from New Orleans. They decided to move here, ...

In a world of fast food and industrial shortcuts, French chef Neven Charpentier is drawing a line in the flour. For the man behind Crêpe Glazik, "good enough" isn't an option when it comes to the ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the best collection of authentic French desserts for you. These desserts range ...

GRAND FORKS — Warren Sai hasn’t seen his mother in three years, but he has found a way to keep a part of her with him at all times. Sai’s mother made him crepes ever since he was a baby. His love for ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

In the States, truly authentic crepes can be hard to come by, often known as a Nutella-layered dessert in their most common form. For Sylvie Le Nouail, they’re a years-mastered craft; a lace-like ...

A French citizen who calls Seattle home is sharing her knowledge. Emma Le Du runs Crepes and Travel, a small business sharing the beauty of France’s west coast. "It's a little cheesy, but my mission ...

Opened in 2017, this charming little creperie feels worlds away from its downtown Simpsonville location. What makes it authentically French? Like most foods you find in France, crepes are as rich in ...