While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

Why is wholemeal or whole-grain bread healthier than toast? A nutritionist has answers. Christin Klose/dpa It's a dietary tip we've all heard a hundred times: Wholemeal and whole-grain bread are ...

There are plenty of different varieties of bread available, and there are also many nutritional differences between them, like those between sourdough and white bread. Some have dramatically different ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a ...

Sprouted whole grain bread provides high levels of nutrients known to support healthy blood pressure levels, such as fiber ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images. EatingWell design. Shopping for a healthy loaf of bread at the grocery store can feel confusing and daunting at ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. For many Americans, eating bread ...

Have you ever walked down the bread aisle at the grocery store, completely overwhelmed by the quantity of options? And then just when you think you’ve made your selection, you remember that there’s ...

Your sandwich fillings aren’t the only way to give your sandwich a protein boost.

Spent grain isn’t especially pretty, but it is nutritious. The mass of barley, wheat, rye, or oats leftover from the beer-making process resembles a crumbly porridge, or a sticky, damp cereal—but ...