What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.
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What's The Difference Between Red Dye No. 3 And Red Dye No. 40?Red dye No. 3 was recently banned by the FDA. But what are the differences between it and the similar red dye No. 40, and ...
Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...
USA Today published a list of some of the foods and drinks that contain Red No. 3. Those items include: Red No. 3, also known as erythrosine, is a color additive made from petroleum that ...
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