Restaurant News | Restaurant Dive
WEBRestaurant Dive has the latest news in the restaurant industry, covering topics like consumer trends, technology, marketing and branding, operations, mergers & acquisitions, and more.
Waitr grows footprint with $321M Bite Squad acquisition
WEBDec 13, 2018 · Dive Brief: Less than a month since merging with restaurateur Tilman Fertitta’s holding company, Waitr announced it will buy food delivery service Bite Squad for $321.3 million. The move will expand Waitr’s 235-city footprint to include a …
How bad is restaurant inflation? Here’s what the data shows.
WEBNov 3, 2022 · As rising wages and operating costs push chains to increase menu prices, consumers are trading down and seeking more value-focused dining options.
Why aren't restaurant workers coming back? Here's what the data …
WEBSep 8, 2021 · Many restaurant employees just aren’t coming back. Numerous workers have left the restaurant industry to seek careers elsewhere, especially after many restaurants closed early in the pandemic. Fifteen percent of hourly workers surveyed by Black Box/Snagajob said they have changed industries in the past year, while 33% would like …
Mapping the rise of ghost kitchens - Restaurant Dive
WEBOct 5, 2020 · Are ghost kitchens really on their way to becoming a mainstream restaurant channel? And what risks come with the opportunity they promise? Restaurant Dive aims to answer these questions and more in a six-part article series.
RBI names CFO, shakes up leadership - Restaurant Dive
WEBMar 14, 2024 · The company named Sami Siddiqui as its CFO while Jeff Klein will fill Siddiqui’s previous role as president of Popeyes U.S. Thiago Santelmo was also promoted to president of international.
Why Chipotlanes are Chipotle’s future - Restaurant Dive
WEBNov 21, 2022 · In November, Chipotle opened its 500th Chipotlanes and most of its future pipeline will contain these pickup lanes. This year, the company is on track to open between 235 and 250 restaurants, 80% of which will have a Chipotlane, CFO Jack Hartung said in October during an earnings cal l. It is also targeting 255 to 285 restaurant openings in ...
Restaurants are only getting smaller, and that's by design
WEBSep 16, 2019 · Restaurants are shrinking. Even though more people are eating out than before, fewer are sticking around to eat their meal in store. With this shift, brands from Firehouse Subs to McDonald’s and Dunkin’ to Pizza Hut are rethinking design for both front- and back-of-house to better accommodate delivery and takeout — a strategy that often …
How 2021's restaurant IPOs have performed so far
WEBDec 20, 2021 · IPO: $170 million. Performance so far: After the company’s IPO price went live at $18 per share, stock prices rose to over $20 per share and have hovered around that price ever since. Analysts have remained positive on the full-service restaurant’s focus on breakfast, which is the industry’s largest growing daypart.
How Salt Bae created a one-of-a-kind dining experience
WEBOct 5, 2023 · From heart-thumping music to tableside beef carving and smoke shows, Nusr-Et’s steakhouses are an experience. Whenever owner Nusret Gökçe, also known as Salt Bae, is in one of his 28 Nusr-Et Steakhouse restaurants, he’ll cut every diner’s meat using the signature style and hand flick seasoning technique that made him a viral internet ...
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